Showing posts with label con. Show all posts
Showing posts with label con. Show all posts

Thursday, March 12, 2009

Worldwide Ward Cookbook GIVEAWAY

I still bow in reverence to Annette Lyon's amazing contest week, but there must be something in the water cause I'm gunna have one too. but don't forget to check out Annette's blog as well, just cause you win one doesn't disqualify you from winning another one.

Sooooooo, you were all coveting my cookbook when I talked about it a couple weeks ago, weren't you? (the Baked Shrimp was DIVINE!) Well, of course you were coveting! If not for the fact that I have one already, I would covet it to. However, I have been given the opportunity to save you from your evil ways by offering one of you salvation through your very own copy. Covenant Communications has offered a free copy of the book to one of my delightful readers (that's you). To enter, however, you have to first read this:

“Confessions of a Chocoholic Cook” is a free cooking event in which community members will be taught simple but tasty chocolate recipes from "Worldwide Ward Cookbook."


The event will be held at the SCERA lobby (745 S. State St., Orem, UT) on Wednesday, March 18 @ 7 p.m.

Some of the recipes that will be taught and demonstrated include Chocolate Pancakes with Grandma's Syrup, Snickers Salad, “My Most Favorite Cake” and Fudge Cookies.

“Confessions of a Chocoholic Cook” is open to the general public, but those who want to attend must RSVP by March 16 by emailing covenantpromotions@gmail.com.
(I don't know how to make that a hyperlink, sorry)

Seriously, have you ever had Snickers Salad? I have and it's amazing! This will be a totally awesome night and it's FREE!

Now that you're drooling all over your keyboard, or crying because you live a million miles away and can't afford a plane ticket, here's how you can enter the contest for a free copy of The Worldwide Ward Cookbook. I'll draw a winner on Monday the 16th by using random.org.

To enter, you have to tell me the most recent chocolate you've eaten. for me, it's the Fudge Pudding cake that my daughter and I made for FHE last night (and I had for breakfast . . . and lunch)--super yummy!

AND if you are planning to attend this event, you get entered twice. I will take you at your word because we all know where liars go :-)

Keep in mind that Deanna is still taking entries for her Worldwide Ward Christmas Cookbook, but there are only a few weeks left. Go HERE for details.