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Friday, February 27, 2009

Worldwide Ward Cookbook


Several months ago I received an e-mail from an author I had met a time or two, Deanna Buxton, in regard to a new project she was working on. Deanna's previous books have been cookbooks--but with a twist. Instead of your run of mill cookbooks, Deanna's were focused on the concept of freezing meals that could be reheated and served on those days when you just did not have time to cook (which, let's face it, can easily be every day of the week). Her first book, Dinner is Ready, was an inspiration to me. You spend one day cooking, cooking, cooking, and then you freeze it all. She offers complete step by step instructions on how to organize your kitchen and time, then tells you how to convert family favorites to freezable meals--THEN had a whole bunch of tried and tested freezer recipes. I loved it and though I've admittedly fallen off the wagon, I do pick myself up once or twice a year and stock my freezer. It's a really brilliant concept. She's then followed up Dinner is Ready with Lunch is ready and Brunch is Ready, books that follow the same concept but address the specifics of those meals. NOW she also has software to accompany all the books so that you can adjust portions and create shopping lists on your computer.

Soooooo, she e-mailed Me year or so ago, and many other people, asking for recipes--specifically international type recipes. She wanted to put together a ward cookbook, but from people all over the world. For my part, I have never lived anywhere but Utah (carrot-raisin salad anyone?)--however my husband served his mission in the Philippines and I spent many years looking for the perfect Chicken Adobo recipe--not Mexican Adobo, Filipino adobo. We'd found a Filipino restaurant at one time, where I'd tried chicken adobo and liked it, but then the restaurant went out of business (boo hoo) and so I took up the gauntlet and was very happy when I found what we both felt was a pert-near perfect recipe. I submitted it, they accepted it, and now the BOOK IS OUT! I got my complimentary copy yesterday and have the next two weeks of recipes planned out. I am so dang excited to try things like Baked Shrimp and Brunch Rolls.

My contribution to the Worldwide Ward Cookbook is on page 71--so if you are a cook book lover, especially the ward and community type cook books that have everyone's favorites, this is quite likely something you will drool over. Click on the links to be taken to websites where you can order it online, or look for it at your local LDS book retailer.

AND Deanna's now accepting recipes for a Worldwide Ward Christmas cookbook, to submit your favorite recipe and story about how it enhances your Christmas traditions, go HERE.

9 comments:

Kristina P. said...

This is so great! I love recipes and cookbooks so I'll have to check it out!

Lara said...

I saw this advertised somewhere! It really does look great!

Kimberly said...

I want it!

Something that tells me half my time down there in April will be spent book shopping...

Amber Lynn Argyle said...

I need to do that before the baby comes in two weeks.

hi, it's me! melissa c said...

How fun to be a part of something so big!

I am learning to love to cook, but there are so many things I would rather do! lol

I think you are wonderful, girl!

♫ Spasm ♫ said...

found you on another blog, but wanted to drop by and say congrats!

Tristi Pinkston said...

I got a copy of this the other day and was so excited to see your name in it!

alisha said...

I have fond memories of creating our freezer meals together (and eating them!). I keep meaning to do it again, but it's much less fun thinking of doing it on my own. Maybe I'll find a new friend to do it with me.

I must admit I am not a cookbook lover - but I still may have to check this one out. :)

Linda said...

I got this neat book the other day at Costco. I have only made one recipe so far and I think it had an error in it. It was Breakfast Cake and didn't call for any liquid except some sour cream. I found a similar recipe online that called for some milk. I added some and it turned out great! Everyone liked it a lot.