Showing posts with label Update. Show all posts
Showing posts with label Update. Show all posts

Tuesday, August 27, 2013

Why I'm not Having a Launch

In 2005 I had my first launch party and it was an event! I had gotten the idea from the book "Guerrilla Marketing"which talked about artists, authors, singers, etc, having these parties to kick off a new book or tour or album. I had never seen it done in Utah. So I started from scratch and went about planning an event. I had doorprizes, drawings, a grand prize drawing, food, perks, etc. The event cost me about $400 and I spent at least 75 hours coordinating prizes, working out details, putting up posters, printing fliers, etc. It was a lot of work, but it was so much fun!

I had family, friends, readers, and just curious bystanders stop in and see what was going on at the independent bookstore where I hosted it. People had a great time, I had a great time, and while it was a ton of work, it was a very positive experience. I realized that it was easier to promote an event than it was to say "buy my book please" and I found it much more comfortable than a regular book signing.

I have had 13 additional launch parties for the 13 books I have published since then. Over time I did away with the drawings and the doorprizes, mostly because it was so much work but also because people get funny about donating every six months :-) Other authors were doing the same things, organizing events, contests, etc to announce their books. We were all on the launch-party train together. When I started publishing the culinary mysteries, it was a no brainer to use the signature recipe as the treat at the launch party. I stand behind the fact that it was a GREAT idea, but here are some behind the scenes things that made it highly stressful:

*For "English Trifle" I drove to Salt Lake and bought 16 oz plastic cups with lids so I could premake 100 trifles. I spent two days preparing all the different parts I realized that the lids I'd bought were the wrong size. I spent four hours driving all over Ogden, trying to find lids (Yes, it would have been faster to go to Salt Lake) and I finally found them--McDonalds McCafe drinks use the same lid. I begged a manager to sell me a sleeve of lids, she called her district manager and they, blessedly, agreed to the sale. Cost me $20 but, still. No way could I transport 100 cups of trifle without lids.

*For "Devil's Food Cake" I had to make chocolate curls for the 10 cakes I made. I'd never made chocolate curls and ended up doing three attempts before one worked--each one was a jelly roll size of melted chocolate. We had 'chocolate chunk' cookies for months at my house trying to use up the mistakes. I had three left over cakes that I ended up giving away at the end of the night.

*My sister and I juiced--by hand--about 60 key limes for "Key Lime Pie" our fingers were numb by the time we finished.

*A good friend kept "Blackberry Crumble" warm in her oven a mile or so from the bookstore and drove back and forth with pans for me in order to make that one work.

AND then, the kicker that was the beginning of the end of launch parties for me.

For "Banana Split" I made actual banana splits. I bought a case of 500 'banana boat' plastic dishes and we covered the floor in plastic. Mid-point through the evening a couple approached me and asked me about my license. They went on to explain that in order to serve home made food I had to have a special license that could be obtained through the health department. I'd never heard of that and they graciously didn't write me up, but they coyly said they'd come to the next launch and check things out. I was not thrilled by this, but I understand it's their job.

Between books I looked into the license. It wasn't expensive, but I had to get a food handlers certificate and I had to file a document and go through all the hoops to get it. I talked to my publisher and they graciously offered to not only take care of the licensing issues but to make all the cupcakes for "Tres Leches Cupcakes." Without them doing this, I'm not sure I would have done that launch at all. The night went well, the cupcakes were delicious. The health department guys did not show up, thank goodness. And I was off the hook for a few more months. But then I published "Baked Alaska"

Have you ever made baked Alaska? I only have because I wrote a book with that title. The recipe isn't overly difficult, but it's persnickety and the ability to make enough baked Alaska for 100 people and keep it cold but not frozen for the event was not possible. So, I rearranged my expectations and did a five bookstore stop event in one day. I had some chocolates to hand out and got to see a lot of people. It was a good day, but exhausting. The prep was better, but still intensive.

Now I have two books coming out.

On the one hand, in regard to Rocky Road, you can't get a much better dessert for a crowd than fudge. I could make it in advance, some with nuts and some without, and do my traditional launch. BUT, what about the food licensing? And what about Shannon's Hope which came out at the same time? Beyond that, did I have time?

The last question is the one that really mattered. The fact is that my life is full of lots of great things but that makes every day intense. Every amount of time I spend marketing, writing a presentation, traveling to an event, answering emails, etc, is time that takes away from my writing. Every amount of time I spend on my writing takes me away from my home and family. As my kids are growing up and leaving home, I am feeling the panic of not having them there any more. It's been hard for me and made me that much more aware of all the time I'm away. I get anxious about the time I spend that isn't writing and isn't family. I have begun charging for events I'm invited to, I've limited the number of things I'll do in a month, and say no a lot. Part of me just hates this. For so many years I was scratching out opportunities. I needed the exposure, the experience, the chance to talk to people and meet readers. It was essential. Now that my series is doing well and I'm not having to work so hard to put myself out there, it feels ungracious to turn down opportunities. But I have to accept that things have changed for me--for the better--and I need to be willing to adapt my life to that. If I said yes, I could do well over a dozen events a month. I can't do that so I have had to draw limits.

And so, I sat down with myself and we had a chat about what to do regarding the launch parties I'd done in the past. We formulated the time that would go into the launch parties for both "Shannon's Hope" and "Rocky Road." We calculated the pros and cons, we admitted that attendance has been decreasing at the events, that many bookstores are limiting events, and we asked ourselves if this was how we wanted to spend our time in the first place. Keep in mind, I have another book due in two weeks. Keep in mind, that I have two daughters in college this year and last year I missed several weekends my oldest came home because I was committed to events. Keep in mind that at some point in the next few months I need to develop whatever idea will become my next book when I finish with Sadie. And so we suggested that we skip the launch. We thought about it, and then we decided that's what we would do.

I will miss seeing those true-blue fans who never miss a launch. I will miss hearing how much people have loved the series. I will miss having a party to celebrate the release. I will even miss the cooking which, overwhelming as it is to bake for 100 people, is something I love. But I feel like I've chosen the better part this time. AND I am doing a handful of signings over the next few months--I'm hoping my readers will come see me there. You can find details about those events HERE

I was also influenced by this blog written by Shannon Hale. When I finished reading her post I was able to take a deep breath and just be okay with putting some limitations in place. It was validating to hear her say the same thing. I do not want to live in the spaces left over from my career--I want my career and my family life to work together to create a good experience for me and my family. And so, this is what I've chosen this time around. Perhaps things will change in the future, but perhaps not. I have stopped imagining that life gets less busy as time goes on.

I appreciate everyone's support and I hope to see you at an event this fall. Happy reading!

Monday, November 22, 2010

Check out the Cover for Blackberry Crumble

Shauna Gibby at Deseret Book never ceases to amaze me. She's come up with yet another fabulous cover and I couldn't wait to share it! Blackberry Crumble will hit stores in March of 2011.


“Modern Miss Marple: A Magnet for Murder?”
by Jane Seeley, feature reporter, The Denver Post

Local “celebrity” Sadie Hoffmiller has been involved in a number of unfortunate situations that have taken her to crime scenes from London, England, to Miami, Florida, and even in her own backyard of Garrison, Colorado. But is she truly an unwitting bystander in all these investigations? Or is she something more? Is she, perhaps, even the cause . . . ?
***
The word is out about Sadie Hoffmiller’s amateur detective work, but it’s not the kind of publicity Sadie wants. When Jane’s article threatens Sadie’s reputation in the community, she accepts her first investigation-for-hire and travels to Portland, Oregon—if only to give herself some space from her whispering neighbors. And from Pete, who's sending her mixed signals about their budding relationship.
Sadie hopes the Portland air will clear her head, and she is eager to get to work for May Sanderson, who has suspicions about her father’s untimely death. Putting her detective skills to the test, Sadie delves into a complicated past that includes a business partnership that didn’t end well, several unsavory family secrets, and more than a few motives for murder.
Sadie is afraid she might crumble under the pressure, but in a new place with new recipes, she finds herself more determined than ever to uncover the answers buried in scandal, insatiable appetites, and pure and simple greed.

Wednesday, August 05, 2009

Updates and Stuff


JULY 30: The opening night for English Trifle went great--I'm bummed I didn't take more pictures of the trifle--it was impressive. This photo was only because my sweet husband thought to take a picture. I don't know why I never do. I saw some great friends, and even had a lady drive up from Salt Lake. She brought some of her other books for me to sign and was just oh so sweet. Another friend brought me a mini 'birthday cake' to celebrate my book's birthday--cute huh? We ended up with half a dozen left over mini-trifles, which I took to some neighbors, and a full trifle that we took to my husband's home teaching family. Sweet! I'd have been in trouble if I had to eat them myself.

JULY 31: When I was 13 my parents bought a time share at Snowbird, about 20 minutes from where we lived. In the winter, Snowbird is skiing extraordinaire (or so they say). In summer, it's an amazing vacation spot. About ten years ago, Lee and I bought a time share too. Each year all of us siblings try our darndest to make it to Snowbird and it's awesome. We headed up here last Friday and it's been such a great time. I get to hang out with my family, some of which I don't get to see very often, enjoy the mountains, listen to the river and just have a good time with my own kids. Those of you that know me well, know that just having fun doesn't come easy to me. Life is mostly about getting stuff done and working--but Snowbird forces me to let go and I have such a fabulous time. For those of you in Utah, if you're ever looking for a 'day trip' in the summer, come to Snowbird and get their ride pass. You can take the tram up to Hidden peak, do the alpine slide, ziprider, bungy tramp, mechanical bull, climbing wall and Peruvian lift as much as you want from 11-7. Costco sells 4 adult passes for $79 (adult price is $32--I know, steep) or you can use a Diet Pepsi can and get $10 off. It's a FUN day, really, for all ages and it's just beautiful up here.


Lee-aka, Husband Extrodinaire, has also given me writing time since I'm on a deadline and stressing out about it. Because of that, I've written 8,000 words since we got up here, which is a huge relief. I've only got 30,000 to go by September 1st. Oy.



(Do you love this photo? Just call me forehead girl)

AUGUST 5: Today, I'm taking some time off the mountain to go to LDSBA, which is a closed expo show for all things LDS--books, art, music, etc. I get to sign copies of English Trifle, which is so beyond awesome I can't even tell you. First of all, the books I sign are free to those that attend the expo (mostly retail store owners) which means I get a line--authors love lines and they don't happen at a signing. Second, those retail owners know me and most of them have read my books so they say all kinds of sweet things. AND, I get to see some of my most favoritest people. Then I get to come back to snowbird and have a couple more days of good, simple fun.

So, there you have it. That's what's going on with me. I'll take photos at LDSBA and post them tomorrow--really, I will. have a great day.

Friday, May 08, 2009

A Morning with Me, Myself, and I

As some of you know, I went back to work in April--April 1st to be exact. It's been . . . an adjustment after several years of wearing my jammies all day. My current boss frowns on such casual attire, which is a bummer, he's also liable to interrupt my evenings with talk of work and he makes me iron his shirts. The upside is that he sometimes runs kids in the afternoon so that I can finish something up and it's understood that I can yell back if he gets out of hand. I'm also hopeful that the fact we're sleeping together will open up some promotional opportunities in the future. Unfortuantely, everyone knows we're sleeping together and so I can't blackmail him with it. Them's the breaks for working with your husband, I suppose.

Back in January I blogged about my employment qualifications. I specifically mentioned that I had none--other than writing novels which there isn't a huge section for in the Help Wanted section. Apparently that blog post infiltrated the nether-regions of Karma and by February I was feeling the pressure that I needed to be bringing home a paycheck. Why? Because the last year has not been economically kind to the Kilpacks.

Now, we're okay, as in we're not behind on anything and don't anticipate that we will be. Right now, we have our needs met, but the next six months is going to be interesting. In July 2008 we bought a Window covering buisness in Vegas. We spent several weeks doing our due diligience, we felt we had really found a great company--and we did find a great company--however the seller was not honest in his financial reports. Within 90 days we were facing collections on debts we had no idea existed and a month after that we found ourselves embroiled in a lawsuit. Anyone that's been watching the economic crash and burn (who hasn't?) has likely heard that Las Vegas has been hit hard, very hard. After a ten years unprecidented period of growth, construction has all but stopped and jobs have dried up, sending people out of Vegas in droves. Those things do not bode well for a company whose market is made up of people buying new or upgraded window coverings. Lee has jumped in with both feet to keep the buisness going amid all the arrows being slung our way, and he's done an amazing job. While other window covering companies are folding left and right, we've managed to stay afloat. We've lost some key employees, but we've held on to some absolute gems who are putting everything they have into making this work. In January we opened an Ogden, Utah location. We mostly wanted to keep our administration closer to home so that Lee didn't have to spend so much money and time commuting to Vegas, but we also started selling blinds out of that location. We hired a bookeeper and crossed our fingers that things would improve.

Come April, however, we had to look at more ways to cut our overhead. What we needed was someone to work for free, that had a vested interest in the company, and knew how to do basic account. Well, that person didn't exist--but two out of three ain't bad. I can work for free and I very much want the company to do well. The accounting part was the sticking pin, so I took a Quickbooks class and six weeks into the job I kinda almost sorta know what I'm doing. It's really worked out well despite my feeling sorry for myself that I can no longer live in my jammies.

It's been hard to fit this 25 hour a week job into everything else I do. I find I'm running from one thing to the next without much time to take a breath. Today, however, I have a morning to myself, at home, with no one but my dishwasher to keep me company. I have to take a couple kids in for doctor appointments in an hour, which means I won't be going in to work until after the appointment, which means I got to read a couple blogs and take twenty minutes to post something to my own.

Heaven.

It's my hope that within a few more weeks I'll be caught up at 'the office' and that life will settle into a new, though brimming, schedule. It's my hope that within a few more weeks I will now and then get an hour to sit and blog. It's my hope that within a few more weeks I will feel like I'm really making a marked contribution to the company (Did I mention the computer I crashed? The fact that I don't know how to use excel? My propensity to be rather snappy with the boss?) It's my hope that I will find a way to fit writing, exercise, editing, and cooking back into my life at some point.

For now, I'm glad I can do what I can do. I'm glad that working for my husband gives me the flexibility I need to be a mom and a writer as well, and I'm glad to have another thirty minutes of blesses peace and quiet in which to ponder the blessings in my life. I am blessed with work, blessed with ability, blessed with comfort, proseperity, and enough wisdom to see that despite the struggles, we're going to be just fine, one way or another.

So, anyway, if you've wondered where I've been, that's where, and if you're looking for window coverings, I'm hoping to have our new website up in another week or two so stay tuned.